2 Ingredient Dark Chocolate Snacks

Ingredients

Instructions

1. Break the dark chocolate into individual squares and arrange them in a single layer on a parchment-lined baking sheet.
2. Top each piece of dark chocolate with your choice of walnuts, almonds, or chopped pistachios.
3. Place the tray in an oven set to 50–60°C (122–140°F) for about 5 minutes, just until the chocolate becomes soft. The chocolate should soften rather than fully melt and spread.
4. Remove the tray from the oven. While the chocolate is still soft, gently press the nuts into each chocolate square to secure them and give the pieces their final shape.
5. Allow the chocolate pieces to cool until firm again, then transfer them to a serving plate and enjoy.