3 Ingredient Healthy Chocolate Banana Pudding

Ingredients

Instructions

1. Peel the ripe bananas, place them in a bowl, and mash thoroughly with a fork until as smooth as possible.
2. Add the cocoa powder and peanut butter to the mashed bananas.
3. Mix or blend everything thoroughly until the pudding becomes smooth, creamy, and evenly chocolate-colored.
4. Transfer the chocolate banana mixture to a serving bowl, jar, or parchment-lined container and smooth the surface.
5. Refrigerate for 2–3 hours, or until the pudding has chilled and developed a thicker, creamier texture.
6. Serve the chocolate banana pudding chilled. Dust with a little cocoa powder before serving if desired.