top of page

Easy Baked Bread Pizza
(Stale Bread Recipe)

This baked bread pizza is a quick and delicious way to use stale bread. Topped with a savory vegetable and cheese mixture, it turns simple ingredients into a crispy and satisfying snack.

With melted cheese, fresh herbs, and a rich tomato base, this recipe is perfect for breakfast, lunch, or a quick bite.

Easy Baked Bread Pizza (Stale Bread Recipe)

Ingredients

  • 2 eggs

  • 1 red pepper

  • 2 green peppers

  • 1 cup grated cheese (kasar or mozzarella)

  • Fresh parsley

  • 3–4 green onions

  • 1 cup grated tomatoes

  • 1 tsp salt

  • ¼ tsp black pepper

  • ¼ tsp chili flakes

  • Butter

  • 1 loaf of bread (stale bread works best)

👩‍🍳 How to Make Baked Bread Pizza

  1. In a large bowl, mix all ingredients except the bread and butter.

  2. Spread butter on each slice of bread.

  3. Add the prepared mixture evenly on top.

  4. Bake in a preheated oven at 200°C (392°F) for 10 minutes.

  5. Add extra cheese on top and bake for another 5 minutes until golden.

Serve hot and enjoy.

Easy Baked Bread Pizza (Stale Bread Recipe)

🔥 Tips for Best Results

  • Use stale bread for better texture

  • Bake on middle rack for even cooking

  • Add extra cheese for crispier top

  • Don’t overload with mixture

Easy Baked Bread Pizza (Stale Bread Recipe)

Variations

  • Add sausage or chicken

  • Use mozzarella or cheddar

  • Add olives or mushrooms

  • Make it spicy with chili flakes

Easy Baked Bread Pizza (Stale Bread Recipe)

Storage

Best served fresh.
Can be reheated in the oven or pan.

Why You’ll Love This Recipe

  • Perfect way to use stale bread

  • Crispy outside, soft inside

  • Quick and easy to prepare

  • Budget-friendly ingredients

  • Great for breakfast or snacks

Comments
Rated 0 out of 5 stars.
No ratings yet

Add a rating*
Share Your ThoughtsBe the first to write a comment.
NihanFavicon

© 2026 Nihan Kırmızıkaya. All rights reserved. All text, images, and videos on this website are protected by copyright.
Powered by Defani.Co

bottom of page