Carrot Cinnamon Walnut Cake

Ingredients

Instructions

1. Add the eggs and sugar to a large mixing bowl. Beat well until the mixture becomes pale and slightly fluffy.
2. Add the milk and vegetable oil and whisk until combined.
3. Add the flour, baking powder and vanilla sugar. Mix just until the batter is smooth and combined.
4. Add the grated carrots, chopped walnuts and cinnamon to the batter.
5. Use a spatula to gently fold the carrots, walnuts and cinnamon into the batter until evenly distributed. Avoid overmixing.
6. Pour the batter into the cake pan. Bake in a preheated oven at 170°C (338°F) for 30–35 minutes, or until the cake is baked through.
7. Allow the cake to cool slightly before removing it from the pan. Slice and serve.