Snacks

Cheesy Corn Dip

This easy cheesy corn dip combines sweet corn, butter, milk, spices, and melty cheese in one skillet. Ready in about 15 minutes, it’s an easy party appetizer for Labor Day, game day, potlucks, holiday gatherings, and casual get-togethers.

Prep5 min

Total15 min

Servings4 servings

DifficultyEasy

Ingredients

1 can corn, drained1 teaspoon butter1/2 Turkish tea glass milk (about 50 ml)1 teaspoon ground red pepper1/2 teaspoon saltGrated fresh kaşar cheese, as neededTortilla chips, for serving

Instructions

Drain the canned corn and add it to a skillet with the butter. Cook over medium heat, stirring until the butter melts and coats the corn.
Pour the milk into the skillet and stir it into the corn.
Add the ground red pepper and salt. Stir well and continue cooking until the mixture is hot and creamy.
Add the grated kaşar cheese over the corn.
Stir over low heat until the cheese has completely melted and the corn is coated in a creamy, stretchy cheese sauce.
Transfer the cheesy corn dip to a serving plate and serve immediately while the cheese is hot and stretchy. Enjoy with tortilla chips for dipping.