Desserts

Chocolate Banana Cup Ice Cream

This easy Chocolate Banana Cup Ice Cream combines a creamy banana, yogurt, and honey filling with a rich milk chocolate shell and crunchy pistachios. Made without an ice cream machine, it's a fun homemade frozen dessert with just five ingredients.

Prep15 min

Total3 hr

Servings1 large

DifficultyEasy

Ingredients

2 bars milk chocolate2 bananas3 tablespoons yogurt1 tablespoon honeyChopped pistachios, for topping

Instructions

Peel the bananas and mash them thoroughly with a fork until soft and creamy.
Add the yogurt and honey to the mashed bananas and mix until well combined. Set the filling aside while you prepare the chocolate cup.
Melt the milk chocolate using a double boiler until completely smooth.
Pour most of the melted chocolate into a plastic cup, turning the cup as needed so the chocolate coats the inside.
Place the chocolate-coated cup in the freezer for 5–10 minutes, or until the chocolate has firmed enough to form a shell.
Spoon the banana, yogurt, and honey mixture into the hardened chocolate shell.
Pour the remaining melted chocolate over the banana filling and sprinkle chopped pistachios over the top.
Transfer the cup to the freezer and freeze for a few hours until the filling is firm.
Carefully peel the plastic cup away from the frozen chocolate shell. Serve immediately.