Chocolate Covered Dates (Easy Healthy No-Bake Snack)

Ingredients

Instructions

1. Slice each date open lengthwise and remove the pit if needed, keeping the date mostly intact so it can be filled.
2. Place one almond inside each date, then gently press the sides of the date around the almond to close it.
3. Melt the Chocolate
4. Dip each almond-filled date into the melted chocolate and turn it until the outside is completely coated.
5. Place the coated dates on parchment paper and sprinkle crushed pistachios over the chocolate before it begins to set.
6. Transfer the dates to the freezer for about 30 minutes, or until the chocolate coating is completely firm.
7. Remove the dates from the freezer and serve once the chocolate has fully set.