
Main Course
Creamy Cheesy Noodles (Easy Viral Noodle Recipe)
These creamy cheesy noodles are made with instant noodles, cheddar cheese, butter, milk, ketchup, and mayonnaise for a rich, smooth, and comforting meal that comes together quickly in one pan.

Ingredients
Instructions
- Add the butter to a large pan and melt it gently over low to medium-low heat.
- Place the cheddar cheese slices into the melted butter and stir gently as the cheese begins to soften and melt.
- Add the ketchup and mayonnaise to the pan and stir until the mixture becomes smooth and evenly combined with the melted cheese.
- Add the instant noodles directly to the pan with the creamy cheese mixture.
- Pour the milk over the noodles and sauce, then gently separate the noodles as they begin to soften.
- Add the salt, black pepper, and paprika, then stir so the seasonings are evenly distributed throughout the sauce.
- Cook over low to medium-low heat, stirring frequently, until the noodles are tender and the sauce has thickened into a smooth and creamy consistency.
- Remove the noodles from the heat and serve immediately while the sauce is hot, creamy, and at its smoothest consistency.
