Crispy Chicken Wrap (Easy Yogurt Sauce Chicken Wrap)

Ingredients

Instructions

1. Place the chicken in a bowl and add the salt, black pepper, red pepper flakes, oregano, paprika, crushed garlic, tomato paste, olive oil, and fresh lemon juice.
2. Mix the chicken thoroughly until every piece is evenly coated with the marinade. For the best flavor, cover and let it marinate for at least 30 minutes before cooking.
3. Heat a skillet over medium-high heat and add the marinated chicken. Cook until golden on the outside and completely cooked through, stirring or turning as needed.
4. In a small bowl, combine the strained yogurt, mayonnaise, chopped green onions, and red pepper flakes. Mix until smooth and creamy.
5. Spread the yogurt sauce over the lavash bread, then add the cooked chicken, sliced red onion, and fresh arugula down the center.
6. Roll the Lavash
7. Place the wrap in a dry hot skillet and toast it on both sides until the lavash is golden, crisp, and lightly charred in spots.
8. Slice the crispy chicken wrap and serve it immediately while the outside is hot and crunchy and the filling is still warm.