Snacks
Crispy Pasta Chips
These crispy pasta chips turn cooked pasta into a golden, crunchy oven-baked snack with just oil and your favorite seasonings. Serve them warm with a creamy dip for an easy viral snack or appetizer.
Ingredients
Instructions
- Cook the pasta according to the package directions, then drain it very well. Removing as much excess water as possible will help the pasta become crisp in the oven.
- Transfer the drained pasta to a bowl. Add sunflower oil and your favorite spices, then toss thoroughly until the pasta is evenly coated.
- Spread the seasoned pasta in an even layer on a parchment-lined baking tray. Leave some space between the pieces instead of overcrowding the tray so they can crisp more evenly.
- Bake in a preheated oven at 200°C (400°F) for about 30 minutes, turning the pasta halfway through, until the pieces are golden and crisp around the edges.
- Transfer the crispy pasta chips to a serving plate and enjoy them warm with your favorite dipping sauce.