Salads
Easy Mushroom Salad (Quick Mediterranean Side Dish)
This easy mushroom salad combines pickled mushrooms, roasted red peppers, corn, black olives, green onions, parsley, olive oil, and lemon for a fresh and tangy no-cook side dish.
Ingredients
Instructions
- Drain the pickled mushrooms, corn, and black olives well. Chop the pickled red peppers, green onions, and fresh parsley so all the ingredients are ready to combine.
- Place the drained pickled mushrooms in a large bowl and add the canned corn.
- Add the chopped red peppers, green onions, sliced black olives, and fresh parsley to the bowl.
- Pour the olive oil and freshly squeezed lemon juice over the salad, then add the salt.
- Toss everything thoroughly until the vegetables and mushrooms are evenly coated with the olive oil and lemon dressing. Serve immediately or chill briefly before serving.