Easy Watermelon Ice Cream (2 Ingredient Viral Summer Recipe)

Ingredients

Instructions

1. Cut the watermelon into cubes and remove any seeds.
2. Arrange the watermelon pieces in a freezer-safe container or tray and freeze for at least 24 hours until completely solid.
3. Transfer the frozen watermelon to a food processor or high-speed blender and begin blending until the pieces start to break down.
4. Add a small amount of milk while blending, then continue adding it gradually only as needed to help the watermelon become smooth and creamy.
5. Continue blending until the watermelon mixture is smooth, creamy, and thick enough to scoop.
6. Serve immediately for a soft-serve texture, or transfer to the freezer for 30–60 minutes if you prefer a firmer consistency.