Fit Tiramisu (Easy Healthy No-Bake Dessert)

Ingredients

Instructions

1. Prepare your coffee and allow it to cool completely before assembling the tiramisu.
2. Dip each buckwheat cake briefly into the cold coffee, coating both sides without leaving it in the liquid long enough to become too soft.
3. Add the labneh and honey to a bowl and mix until smooth and evenly combined. Taste and adjust the honey if you prefer a sweeter cream.
4. Place one coffee-soaked buckwheat cake on your serving plate and spread a layer of the labneh cream evenly over the top.
5. Continue alternating the coffee-soaked buckwheat cakes and labneh cream until all of the cakes have been stacked.
6. Spread the remaining cream over the top layer, then dust generously with cocoa powder.
7. Serve immediately for a firmer texture, or chill briefly before serving if you prefer the coffee-soaked layers to soften slightly.