Frozen Yogurt Pineapple Bites (Healthy Chocolate Snack)

Ingredients

Instructions

1. Cut the pineapple slices into bite-sized pieces that are easy to coat and eat once frozen.
2. Dip each pineapple piece into the yogurt until it is evenly coated on all sides.
3. Arrange the yogurt-coated pineapple pieces on a parchment-lined tray and freeze for about 1–2 hours, or until completely firm.
4. Melt the dark chocolate gently until smooth and ready for dipping.
5. Working quickly, dip the frozen yogurt-coated pineapple pieces into the melted dark chocolate until covered.
6. Return the chocolate-coated pineapple bites to the parchment-lined tray and freeze again until the chocolate is completely set.
7. Sprinkle the frozen bites with a small pinch of sea salt or Himalayan salt before serving.