Desserts
Halloween Spider Pretzels with White Chocolate
These fun Halloween Spider Pretzels are made with crunchy pretzel sticks, melted white chocolate, and chocolate sprinkles. An easy no-bake Halloween treat that turns just a few simple ingredients into edible spider webs.
Ingredients
Instructions
- Line a flat tray or work surface with parchment paper. Arrange the pretzel sticks so they cross in the center and spread outward like the spokes of a spider web.
- Melt the white chocolate until smooth, then transfer it to a piping bag.
- Let the melted chocolate sit in the piping bag for a few minutes before piping. This allows it to thicken slightly and helps the spider web hold its shape instead of spreading.
- Pipe white chocolate over the center where the pretzel sticks meet. This will hold the pretzels together once the chocolate sets.
- Continue piping the white chocolate around the pretzel sticks, connecting each section to create a spider-web pattern.
- While the white chocolate is still soft, decorate the spider web with chocolate sprinkles.
- Leave the spider pretzels undisturbed until the chocolate has completely set. Carefully lift them from the parchment paper before serving.