Breakfast

Healthy Chocolate Fruit Rice Cake

This healthy chocolate fruit rice cake combines crunchy rice cake, dark chocolate, peanut butter, banana, strawberries, and pistachios for an easy no-bake snack ready in minutes.

Prep5 min

Total15 min

Servings1 serving

DifficultyEasy

Ingredients

1 buckwheat cake (or rice cake)40 g dark chocolate, melted1/2 banana, sliced2 strawberries, sliced1 teaspoon crunchy peanut butterChopped pistachios, for garnish

Instructions

Dip one side of the rice cake into the melted dark chocolate, making sure the surface is evenly coated.
Place the chocolate-coated rice cake in the freezer for about 10 minutes, or until the chocolate has completely hardened.
Turn the rice cake over so the chocolate side is underneath, then spread the crunchy peanut butter evenly over the top.
Arrange the sliced banana and strawberries over the peanut butter.
Sprinkle chopped pistachios over the fruit and serve immediately.