
Breakfast
Healthy Mücver Recipe (Easy Baked Zucchini Fritters)
This healthy baked mücver is made with zucchini, carrots, green onions, eggs, and oats for an easy vegetable-packed Turkish dish without frying.

Ingredients
Instructions
- Grate the zucchini and carrots, then squeeze them well to remove as much excess moisture as possible.
- Place the grated vegetables in a large bowl and add the chopped green onions.
- Add the eggs, olive oil, salt, black pepper, and baking powder to the vegetables and mix until evenly combined.
- Gradually mix in the blended oats or oat flour until the mixture is thick enough to hold together while still remaining moist.
- Transfer the mixture to a lined or lightly greased baking dish and spread it into an even layer.
- Bake in a preheated oven at 175°C (350°F) for 30–35 minutes, or until the top and edges are lightly golden and the center is set.
- Let the mücver rest for a few minutes after baking, then cut into portions and serve warm.
