Healthy Oatmeal Vegetable Pogaca (Easy High Protein Snack)

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Add the egg, yogurt, and olive oil to a large mixing bowl and stir until well combined.
3. Add the ground oats, chopped red peppers, sliced olives, green onions, grated kasar cheese, baking powder, and salt to the bowl.
4. Mix everything together until a soft, thick mixture forms and the vegetables and cheese are evenly distributed.
5. Divide the mixture into 6 equal portions and shape each portion into a round pogaca. Arrange them on the prepared baking tray.
6. Brush the tops with egg yolk and sprinkle with black cumin seeds.
7. Bake for about 20 minutes, or until the pogacas are set and golden on top.
8. Let the pogacas cool for a few minutes, then serve warm.