
Desserts
Heart Shaped Chocolate
These easy heart shaped chocolates combine rich dark chocolate, crunchy hazelnuts and a strawberry center for a simple no-bake treat that’s perfect for gifting or special occasions.

Ingredients
Instructions
- Melt the chocolate gently using a double boiler until smooth.
- Pour the melted chocolate into the heart-shaped molds.
- Add the hazelnuts while the chocolate is still soft.
- Place the molds in the refrigerator and chill until the chocolates are completely firm.
- Once the chocolates are firm, add strawberry sauce to the center of each heart.
