Homemade Mayonnaise with Boiled Eggs

Ingredients

Instructions

1. Boil the eggs until the whites are completely set but the yolks remain slightly soft. Cool them until they are comfortable to handle, then peel.
2. Place the peeled boiled eggs in a blender or food processor. Add the mustard, vinegar, and salt.
3. Blend the eggs and seasonings until the mixture becomes smooth and no large pieces of egg remain.
4. With the blender running, gradually add the sunflower oil. Continue blending as the mixture becomes thicker, smoother, and creamier.
5. Check the texture of the mayonnaise. If you prefer a thicker consistency, gradually blend in a little more sunflower oil until it reaches the texture you like.
6. Transfer the mayonnaise to a clean container or serving bowl. Use it immediately or refrigerate it before serving for a slightly firmer texture.