Mini Pancakes for Christmas Breakfast

Ingredients

Instructions

1. Add the egg and sugar to a mixing bowl and whisk until well combined and slightly lighter in texture.
2. Add the milk, baking powder, and vanilla sugar. Gradually add the flour while mixing until you have a smooth batter that is slightly thinner than cake batter.
3. Heat a non-stick pan over low-medium heat and lightly grease the surface with a small amount of olive oil.
4. Spoon small rounds of batter into the pan, leaving a little space between each pancake. Cook until bubbles begin to appear and the underside is golden.
5. Flip each pancake and cook the second side until lightly golden and cooked through. Repeat with the remaining batter.
6. Stack several mini pancakes on top of one another. Spread a layer of whipped cream over the top pancake of each stack.
7. Place a fresh strawberry on top of each pancake stack. Serve immediately while the pancakes are soft and fresh.