Olive Spread with Feta

Ingredients

Instructions

1. Add the pitted olives and feta cheese to a food processor.
2. Add the fresh parsley, garlic, red pepper flakes, and lemon juice to the food processor.
3. Pour in the olive oil and pulse the mixture until everything begins to come together.
4. Continue blending until the spread reaches your preferred consistency. Keep it slightly chunky for more texture or blend a little longer for a smoother, creamier spread.
5. Transfer the olive spread to a serving plate. Finish with a drizzle of olive oil and extra red pepper flakes if desired, then serve with toasted bread, crackers, or fresh vegetables.