Snacks

Oven Roasted Corn Ribs

These oven roasted corn ribs are golden and crispy on the edges, tender inside, and coated with a simple garlic butter seasoning. Serve them warm with a creamy dipping sauce for an easy appetizer, side dish, or snack.

Prep10 min

Total50 min

Servings1 ear of corn

DifficultyEasy

Ingredients

1 ear of corn1 teaspoon butter, melted1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon saltKetchup For Dipping SauceMayonnaise For Dipping SauceMustard For Dipping Sauce

Instructions

Preheat the oven to 200°C (390°F) using the top and bottom heat setting. Line a baking tray with parchment paper.
Carefully cut the corn lengthwise into quarters to create long corn rib pieces. Take your time while cutting because the cob is firm and can be difficult to slice.
In a small bowl, combine the melted butter, olive oil, paprika, salt, and garlic powder. Mix until evenly combined.
Arrange the corn ribs on the prepared baking tray and generously brush the seasoning mixture over the kernels, coating each piece as evenly as possible.
Bake for 35–40 minutes, turning the corn ribs halfway through, until the kernels are golden and the edges are slightly crisp.
Mix ketchup, mayonnaise, and mustard together until smooth and creamy. Adjust the balance to your taste.
Serve the oven roasted corn ribs warm with the creamy dipping sauce on the side.