No-Bake Date Dessert with Peanut Butter & Chocolate

Ingredients

Instructions

1. Remove the pits from the dates, then arrange the dates close together on a sheet of parchment paper.
2. Cover the dates with another piece of parchment paper and flatten them with a rolling pin, pressing them together to create an even base layer.
3. Spread the peanut butter evenly over the flattened date layer, covering as much of the surface as possible.
4. Arrange the sliced banana over the peanut butter in an even layer.
5. Pour the melted dark chocolate over the banana layer and spread it across the top to cover the dessert.
6. Transfer the dessert to the freezer and freeze for 1–2 hours, or until the chocolate is firm and the layers hold together.
7. Remove the dessert from the freezer, cut it into pieces, and serve cold for the best texture.