Pistachio Gullac with Kadayif
(Turkish Ramadan Milk Dessert)
Gullac is a traditional Turkish milk dessert especially popular during Ramadan. This version takes it one step further by adding crispy kadayif and pistachios for extra texture and flavor.
Soft layers soaked in sweet milk combined with crunchy filling create a perfectly balanced dessert that is light, refreshing, and satisfying.
Ingredients
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6–7 gullac sheets
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1.5 liters milk
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2 cups sugar
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Pistachios
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Kadayif
👩🍳 How to Make Gullac with Kadayif
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Heat the milk with sugar until dissolved (do not boil).
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When the milk is warm (not hot), pour it over the gullac sheets layer by layer.
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After 2–3 layers, add kadayif and pistachios.
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Continue layering with gullac sheets and milk.
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Decorate the top with pistachios.
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Refrigerate for 2–3 hours before serving.
Serve cold.
🔥 Tips for Best Results
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Don’t use hot milk
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Let each layer absorb milk properly
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Chill well before serving
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Use fresh pistachios for best flavor
Variations
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Add walnuts instead of pistachios
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Add pomegranate seeds for freshness
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Use rose water for aroma
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Make it lighter by reducing sugar
Storage
Store in the refrigerator for up to 2–3 days.
Serve cold.
Why You’ll Love This Recipe
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Light and refreshing dessert
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Perfect for Ramadan
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Soft and creamy texture
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Crunchy kadayif layer
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Easy to prepare