Healthy
Spicy Green Plum Snack (Easy Turkish Plum Recipe)
This spicy green plum snack combines crisp sour plums with salt, sumac, chili flakes, and fresh lemon juice for a quick, tangy, and refreshing Turkish-style snack.
Ingredients
Instructions
- Wash the green plums thoroughly, then slice them into smaller pieces and remove the pits as you go.
- Place the sliced green plums in a bowl and sprinkle them generously with salt, sumac, and chili flakes.
- Squeeze fresh lemon juice over the seasoned plums, adding enough to coat the pieces and bring out their naturally sour flavor.
- Toss the plums well until the salt, sumac, chili flakes, and lemon juice are evenly distributed. Serve immediately for the freshest, crunchiest texture.