Strawberry Mini Pancakes (Easy Bite-Sized Pancake Recipe)

Ingredients

Instructions

1. Add the egg, sugar, milk, flour, baking powder, and vanilla to a mixing bowl. Whisk until the batter is smooth and no dry flour remains.
2. Cut the fresh strawberries into small pieces so they are easy to distribute throughout the mini pancakes.
3. Add the strawberry pieces to the pancake batter and gently fold them in until evenly distributed.
4. Lightly grease a non-stick pan and heat it over medium-low heat.
5. Spoon small portions of the strawberry batter into the pan, leaving enough space between each pancake to make them easy to flip.
6. Cook until bubbles begin to form on the surface, then flip each pancake and cook the other side until golden and completely set.
7. Serve the mini pancakes warm with melted chocolate for dipping, or drizzle the chocolate over the pancakes just before serving.