Turkish Eggs with Tomato Sauce
(Easy Cheesy Breakfast Recipe)
If you're looking for a quick, comforting, and flavorful breakfast, this Turkish eggs with tomato sauce is a must-try. Made with simple ingredients like boiled eggs, tomato paste, olive oil, and melted cheese, it delivers rich, bold flavors in just minutes.
This dish is especially popular in Turkish home cooking — perfect for busy mornings or when you want something warm and satisfying without much effort.
Ingredients
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2 boiled eggs
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1 tablespoon olive oil
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1 tablespoon tomato paste
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1/2 tablespoon pepper paste
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Water (just enough to loosen the sauce)
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100 g kasar cheese (or mozzarella), grated or cubed
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1 green onion, chopped
Spices:
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1 teaspoon red pepper flakes (adjust to taste)
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1 teaspoon dried oregano
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1 teaspoon sweet paprika
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Salt to taste
👩🍳 How to Make Turkish Eggs with Tomato Sauce
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Heat olive oil in a pan over medium heat.
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Add the tomato paste and pepper paste, and cook for 1–2 minutes until fragrant.
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Add a small amount of water to loosen the sauce and stir until smooth.
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Mix in the spices and salt.
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Place the boiled eggs on top of the sauce (you can halve them if you prefer).
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Sprinkle extra red pepper flakes if desired.
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Add the cheese over the eggs and cover the pan.
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Cook until the cheese is fully melted.
Finish with freshly chopped green onions and serve hot.
🔥 Tips for Best Results
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Don’t skip sautéing the tomato paste — it deepens the flavor
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Use freshly boiled eggs for the best texture
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Keep the heat low after adding cheese to prevent burning
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Adjust spice level to your taste
Variations
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Use feta instead of kasar for a saltier flavor
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Add garlic for extra depth
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Serve with toasted bread for a complete meal
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Add a fried egg instead of boiled for a different texture
Storage
Best served fresh.
If needed, store leftovers in the refrigerator for up to 1 day and reheat gently.