Turkish Semolina Halva
(Irmik Helva Recipe)
This Turkish semolina halva (irmik helva) is a warm, comforting dessert made with roasted semolina, butter, and a sweet milk syrup. With its soft, slightly grainy texture and nutty aroma, it’s a classic treat loved in Turkish cuisine.
Perfect for special occasions or when you want a simple homemade dessert, this recipe is both traditional and easy to make.
Ingredients
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1 1/2 cups semolina
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100 g butter
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15 g pine nuts
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2 1/2 cups milk
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1 cup sugar
👩🍳 How to Make Semolina Halva
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Melt butter in a pan over medium heat.
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Add pine nuts and roast until lightly golden.
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Add semolina and cook slowly, stirring continuously until it turns golden and fragrant.
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In a separate pot, heat milk and sugar until the sugar dissolves.
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Slowly pour the warm milk mixture into the semolina while stirring carefully.
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Continue cooking until the mixture thickens and absorbs the liquid.
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Cover and let it rest for a few minutes.
Serve warm, topped with nuts if desired.
🔥 Tips for Best Results
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Stir constantly to prevent burning
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Cook semolina slowly for best flavor
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Add milk mixture gradually
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Let it rest before serving for better texture
Variations
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Add hazelnuts or walnuts instead of pine nuts
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Use water instead of milk for a lighter version
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Add cinnamon for extra flavor
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Serve with ice cream for contrast
Storage
Store in the refrigerator for up to 2 days.
Reheat gently before serving.
Why You’ll Love This Recipe
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Rich, buttery, and comforting
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Simple ingredients
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Traditional and authentic
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Perfect for any occasion
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Easy to prepare