Warm Chocolate Chip Cookies with Ice Cream

Ingredients

Instructions

1. Melt the butter, then set it aside briefly to cool slightly before adding it to the other ingredients.
2. Combine the melted butter, brown sugar, egg, baking powder, and 1 1/2 cups of the flour. Mix until the ingredients come together.
3. Add more flour gradually as needed. You can use up to about 2 cups in total, but keep the cookie dough soft rather than making it too firm.
4. Add the chocolate chips and mix them through the cookie dough.
5. Divide the dough into portions and place them on a baking sheet.
6. Bake in a preheated 170°C (338°F) oven for about 10–12 minutes.
7. Serve the chocolate chip cookies while still warm with 3–4 scoops of vanilla ice cream.