Breakfast
Turkish Yogurt Onion Sauté
This Turkish yogurt onion sauté combines slowly softened red onions, tomato or pepper paste, warm spices, and creamy yogurt. It's a simple savory dish with a rich, tangy flavor that's perfect as a warm side or light meal.
Ingredients
Instructions
- Slice the red onions into thin, even pieces.
- Heat a little vegetable oil in a pan and add the sliced onions. Cook until they soften and begin to caramelize.
- Add the tomato or pepper paste and stir it through the onions. Season with salt, black pepper, paprika, and red pepper flakes.
- Once the onions are soft and coated in the seasoned paste, remove the pan from the heat.
- Add the yogurt to the warm onion mixture and gently stir until everything is combined and creamy.
- Continue folding the yogurt through the onions until the sauce becomes evenly creamy and orange-red in color.
- Serve the yogurt onion sauté while warm.