Creamy Garlic Zucchini Skillet (Easy Healthy Zucchini Recipe)

Ingredients

Instructions

1. Slice the zucchini lengthwise into thin ribbons. Keeping the slices relatively even will help them soften at the same rate in the pan.
2. Heat a little olive oil in a large skillet over medium heat. Add the zucchini and sauté until it begins to soften.
3. Add the crushed garlic, grated tomatoes, tomato paste, cumin, black pepper, and salt. Stir everything together and cook for a few minutes until the tomatoes begin to reduce and coat the zucchini.
4. Pour the milk into the skillet and gently stir it through the zucchini and tomato mixture.
5. Add the shredded kasar cheese and continue stirring gently until the cheese melts into the sauce.
6. Continue cooking for a few more minutes until the sauce becomes creamy and slightly thickened and the zucchini is tender.
7. Remove from the heat and serve warm while the sauce is creamy and the cheese is still melted.