Creamy Garlic Zucchini Skillet
(Easy Healthy Zucchini Recipe)
Looking for a healthy yet comforting meal idea? This creamy garlic zucchini skillet is packed with flavor and comes together with simple ingredients in one pan.
Tender sautéed zucchini, garlic, tomato sauce, melted cheese, and creamy milk create a rich and satisfying dish that’s perfect for busy days.
Ingredients
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2 zucchinis
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2 garlic cloves
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Olive oil
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Grated tomatoes from 3 tomatoes
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1 teaspoon tomato paste
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1/2 cup milk
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Shredded kasar cheese
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1/2 teaspoon cumin
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1/2 teaspoon black pepper
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1 teaspoon salt
👩🍳 How to Make Creamy Garlic Zucchini Skillet
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Slice the zucchinis thinly.
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Sauté them in olive oil until softened.
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Add crushed garlic, grated tomatoes, tomato paste, and spices.
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Cook for a few more minutes until combined.
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Pour in the milk and add shredded cheese.
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Stir until creamy and slightly thickened.
Serve warm and enjoy.
🔥 Tips for Best Results
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Slice zucchini thinly for softer texture
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Use freshly grated cheese for better melting
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Add chili flakes for extra heat
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Serve with toasted bread or yogurt
Variations
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Add mushrooms or peppers
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Use mozzarella instead of kasar cheese
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Make it extra creamy with cream cheese
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Top with fresh parsley before serving
Storage
Store leftovers in the refrigerator for up to 2 days.
Reheat gently in a pan before serving.
Why You’ll Love This Recipe
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Healthy and filling
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Easy one-pan recipe
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Creamy and cheesy texture
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Low-carb comfort food
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Perfect for lunch or dinner