Easy Beyti Kebab (Oven-Baked Ground Beef Wraps)

Ingredients

Instructions

1. Add the ground beef, grated onion, minced garlic, chopped parsley, salt, black pepper, and sweet paprika to a large bowl.
2. Mix the ingredients thoroughly until the seasonings and aromatics are evenly distributed throughout the ground beef.
3. Lay a lavash bread flat and spread a thin, even layer of the seasoned ground beef mixture over the surface, leaving a small border around the edges.
4. Roll the lavash tightly into a log, keeping the meat filling evenly distributed as you roll.
5. Cut each filled lavash roll into bite-sized pieces of similar thickness so they bake evenly.
6. Carefully thread the sliced Beyti pieces onto skewers, keeping them close together without compressing them too tightly.
7. Arrange the skewers on a parchment-lined baking tray and bake in a preheated oven at 200°C (400°F) for about 25–30 minutes, or until the beef is fully cooked and the lavash is golden.
8. Prepare the Tomato Butter Sauce
9. Spread or spoon yogurt onto a serving plate and arrange the hot Beyti kebab pieces over the yogurt.
10. Spoon the warm tomato butter sauce generously over the baked Beyti kebab and serve immediately.