Easy Beyti Kebab
(Oven-Baked Ground Beef Wraps)

This easy beyti kebab is a simplified version of the classic Turkish dish, made with seasoned ground beef wrapped in lavash and baked until perfectly golden.

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Served with a rich tomato butter sauce and creamy yogurt, it’s a flavorful and satisfying meal that’s surprisingly easy to make at home.

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Perfect for family dinners or when you want a restaurant-style dish without the extra effort.

Ingredients

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For the wraps:

• 4 lavash breads (makes about 8 rolls)

• Butter and tomato paste (for serving)

• Yogurt (for serving)

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For the filling:

• 500 g ground beef

• 1 medium onion, grated

• 2 garlic cloves, minced

• A handful of parsley, finely chopped

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon sweet paprika

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👩‍🍳 How to Make Easy Beyti Kebab

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1. In a bowl, combine ground beef, grated onion, garlic, parsley, salt, black pepper, and paprika.

2. Mix well until fully combined.

3. Spread the meat mixture evenly over the lavash bread.

4. Roll the lavash tightly into a log shape.

5. Slice into bite-sized pieces.

6. Thread the pieces onto skewers.

7. Place on a baking tray.

8. Bake in a preheated oven at 200°C (400°F) for about 25–30 minutes, until fully cooked and golden.

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For serving:

1. Melt butter and mix with tomato paste to create a sauce.

2. Serve the kebabs with yogurt and drizzle with the sauce.

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Serve hot.

🔥 Tips for Best Results

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• Spread the meat mixture evenly for consistent cooking

• Don’t overfill the lavash

• Use baking paper for easy cleanup

• Let it rest for a few minutes before serving