Easy Olive Spread with Feta
(Mediterranean Breakfast Dip)

This olive spread with feta is a rich, savory, and flavorful dip that comes together in minutes. Made with olives, creamy white cheese, fresh herbs, and a touch of lemon, it delivers bold Mediterranean flavors in every bite.

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Perfect for breakfast, brunch, or as a quick appetizer, this spread pairs beautifully with bread, crackers, or fresh vegetables.

Ingredients

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• 400 g olives (pitted)

• 150 g white cheese (feta works well)

• A handful of fresh parsley

• 1 garlic clove

• 1 teaspoon red pepper flakes

• Juice of 1 lemon

• 4 tablespoons olive oil

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👩‍🍳 How to Make Olive Spread

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1. Add olives, white cheese, parsley, and garlic to a food processor.

2. Blend until roughly combined.

3. Add red pepper flakes and lemon juice.

4. Slowly pour in olive oil while blending.

5. Continue blending until you reach your desired consistency (smooth or slightly chunky).

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Serve immediately.

🔥 Tips for Best Results

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• Use good-quality olives for the best flavor

• Adjust olive oil to control consistency

• Blend less for a chunkier texture

• Taste before adding salt (olives and cheese are already salty)

Variations

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• Add walnuts for extra texture

• Use cream cheese for a milder taste

• Add sun-dried tomatoes for depth

• Add fresh herbs like basil or dill

Storage

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Store in an airtight container in the refrigerator for up to 3 days.
Stir before serving.