Flourless Banana Muffins (Healthy Peanut Butter Muffins)

Ingredients

Instructions

1. Peel the bananas and add them to a blender or food processor with the peanut butter.
2. Add the eggs, baking powder, and vanilla, then blend until the mixture is smooth and evenly combined.
3. Add the berries to the batter and gently mix them through without overmixing.
4. Divide the batter evenly between the muffin molds, leaving a little room at the top for the muffins to rise.
5. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until the muffins are set and golden on top.
6. Let the muffins cool slightly in the pan before removing them. Serve warm or allow them to cool completely before storing.