Homemade Chili Oil
(Easy Spicy Oil Recipe)
This homemade chili oil is rich, aromatic, and packed with bold flavors. Made by pouring hot oil over chili flakes, garlic, and spices, it creates a deeply infused oil that instantly elevates any dish.
It’s spicy, slightly smoky, and perfectly balanced with soy sauce and vinegar — making it a versatile condiment you’ll want to use on everything from noodles to dumplings and even pizza.
Ingredients
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2 tablespoons chili flakes
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1 tablespoon extra spicy chili flakes
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1 tablespoon sesame seeds
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1 tablespoon whole black pepper
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1 garlic clove, minced
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1 tablespoon chopped green onion
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1 tablespoon brown sugar
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3 tablespoons soy sauce
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1 tablespoon vinegar
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1 cup sunflower oil
👩🍳 How to Make Chili Oil
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In a heatproof bowl, combine chili flakes, sesame seeds, black pepper, garlic, green onion, and brown sugar.
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Heat the oil until very hot (but not smoking).
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Carefully pour the hot oil over the mixture.
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Stir gently to combine and release the flavors.
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Add soy sauce and vinegar.
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Mix well and let it cool.
Transfer to a jar and store.
🔥 Tips for Best Results
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Use heatproof bowls to avoid cracking
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Don’t overheat oil to the smoking point
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Adjust chili flakes for spice level
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Let it rest for better flavor infusion
Variations
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Add crushed garlic for stronger flavor
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Use sesame oil for a nuttier taste
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Add paprika for color and depth
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Add star anise or cinnamon for complexity
Storage
Store in a sealed jar at room temperature or in the refrigerator for up to 1–2 weeks.
Why You’ll Love This Recipe
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Bold, spicy, and full of flavor
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Easy to make in minutes
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Perfect for many dishes
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Customizable spice level
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Stores well for later use