Homemade Wafer Rolls (Crispy Rolled Cookies with Chocolate Filling)
These homemade wafer rolls are light, crispy, and filled with creamy chocolate for the perfect bite. Made with a simple batter and cooked in a pan, they’re rolled while warm to create that signature crunchy texture.
If you love store-bought wafer rolls, this homemade version is even better — fresh, delicate, and customizable with your favorite fillings.
Ingredients
Batter:
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2 egg whites
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3 tablespoons powdered sugar (about 50 g)
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A pinch of salt
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3 tablespoons flour (about 50 g)
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1 teaspoon starch (5 g)
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7 tablespoons sunflower oil (about 50 ml)
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1 packet vanilla sugar (or 1 tsp vanilla extract)
Filling:
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Chocolate spread (as needed)
👩🍳 How to Make Wafer Rolls
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In a bowl, whisk egg whites, powdered sugar, and salt until smooth.
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Add flour, starch, oil, and vanilla. Mix until you get a smooth batter.
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Heat a non-stick pan over medium heat.
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Spread a thin layer of batter in the pan.
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Cook until lightly golden.
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While still warm, roll the cookie using a rolling pin or a thin stick.
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Let it cool so it holds its shape.
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Fill the rolls with chocolate spread.
Serve and enjoy.
🔥 Tips for Best Results
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Spread the batter very thin for crispy texture
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Roll immediately while still warm
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Use a non-stick pan to prevent sticking
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Work in small batches for better control
Variations
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Fill with cream or custard
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Use white chocolate instead of dark
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Add crushed nuts inside
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Sprinkle powdered sugar on top
Storage
Store in an airtight container for up to 3 days.
Keep in a dry place to maintain crispiness.