Homemade Wafer Rolls (Crispy Rolled Cookies with Chocolate Filling)

Ingredients

Instructions

1. Add the egg whites, powdered sugar, and a pinch of salt to a mixing bowl and whisk until smooth and evenly combined.
2. Add the flour, starch, sunflower oil, and vanilla. Mix until you have a smooth, pourable batter with no visible lumps.
3. Heat a non-stick skillet over medium heat. Keep the temperature moderate so the thin wafer has time to cook without burning.
4. Add a small amount of batter to the pan and spread it into a very thin, even layer. The thinner the layer, the crispier the finished wafer roll will be.
5. Cook the wafer until the surface is set and the underside is lightly golden. Work one wafer at a time so you can roll it immediately.
6. While the wafer is still hot and flexible, wrap it around a thin rolling pin, wooden handle, or similar utensil to form a tight tube. Remove the utensil carefully and let the roll cool in shape.
7. Allow the rolled wafers to cool completely. They will become firmer and crispier as they cool.
8. Once completely cool, fill each wafer roll with chocolate spread. Add a little extra chocolate over the top if desired, then serve.