Mini Meatball Casserole with Mashed Potatoes

Ingredients

Instructions

1. Add the ground beef, breadcrumbs, grated onion, garlic, milk, oil, salt, black pepper, and cumin to a bowl. Mix until evenly combined.
2. Shape the meat mixture into small bite-sized meatballs, keeping them similar in size so they cook evenly.
3. Heat a little oil in a large pan and cook the meatballs until browned on the outside.
4. Add the Tomato Sauce
5. Mash the boiled potatoes with butter and milk until smooth and creamy. Stir in the caramelized onion and season with black pepper.
6. Divide the mashed potatoes between oven-safe individual baking dishes and spread the surface evenly.
7. Arrange the meatballs over the mashed potatoes and spoon some of the tomato sauce over each portion.
8. Top each casserole with grated cheese and chopped fresh parsley.
9. Bake in a preheated oven at 250°C (482°F) until the cheese is melted, bubbling, and golden on top.