Mini Meatball Casserole with Mashed Potatoes (Easy Baked Recipe)
This mini meatball casserole is a rich and comforting oven-baked dish made with juicy meatballs, creamy mashed potatoes, and a flavorful tomato sauce.
Topped with melted cheese and baked until golden, this recipe is perfect for dinner and great for serving in individual portions.
Ingredients
Meatballs:
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250 g ground beef
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2 tbsp breadcrumbs
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½ onion (grated)
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1 garlic clove
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2 tbsp milk
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1 tsp oil
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1 tsp salt
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½ tsp black pepper
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½ tsp cumin
Tomato Sauce:
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2 tbsp tomato paste
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1 cup water
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Pinch of salt
Mashed Potatoes:
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5–6 potatoes
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1 caramelized onion
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1 tbsp butter
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¼ cup milk
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Pinch of black pepper
Topping:
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Grated cheese (kasar or mozzarella)
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Fresh parsley
👩🍳 How to Make Mini Meatball Casserole
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Mix all meatball ingredients in a bowl and knead well.
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Shape into small bite-sized meatballs.
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Heat a pan with a little oil and fry meatballs until browned.
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Add tomato sauce and cook together for a few minutes.
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Prepare mashed potatoes by mashing boiled potatoes with butter and milk.
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Add caramelized onion and black pepper, mix well.
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Divide mashed potatoes into baking dishes.
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Add meatballs and sauce on top.
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Sprinkle grated cheese and parsley.
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Bake in a preheated oven at 250°C (482°F) until golden.
Serve hot.
🔥 Tips for Best Results
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Use small meatballs for even cooking
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Don’t overcook potatoes before mashing
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Add extra cheese for a crispy top
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Use oven-safe individual dishes for better presentation
Variations
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Add vegetables like peas or carrots
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Use chicken instead of beef
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Add chili flakes for spice
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Use different cheeses
Storage
Can be stored in the fridge for up to 2 days.
Reheat in oven for best texture.
Why You’ll Love This Recipe
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Perfect comfort food
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Creamy and cheesy texture
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Easy to prepare
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Great for family dinners
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Can be made in individual portions