Salads

Strawberry Salad with Walnuts (Healthy Mediterranean Recipe)

This strawberry purslane salad combines fresh strawberries, crisp purslane, walnuts, aged kasar cheese, and a light pomegranate molasses dressing for a colorful Mediterranean-style salad.

Prep10 min

Total10 min

Servings1 bowl

DifficultyEasy

Strawberry Salad with Walnuts (Healthy Mediterranean Recipe)

Ingredients

1 bunch purslane, about 4 cups, washed and trimmed6–7 fresh strawberries, sliced8–9 walnuts, roughly chopped1/4 cup aged kasar cheese or Parmesan, cubed1/4 cup olive oil1 teaspoon pomegranate molasses1/4 teaspoon saltA pinch of red pepper flakes

Instructions

Wash the purslane thoroughly, trim any tough stems, and dry it very well before placing it in a large salad bowl.
Slice the fresh strawberries and scatter them evenly over the purslane.
Add the roughly chopped walnuts and cubed aged kasar cheese to the bowl, distributing them throughout the salad.
Combine the olive oil, pomegranate molasses, salt, and red pepper flakes in a small bowl and mix until blended.
Pour the dressing evenly over the purslane, strawberries, walnuts, and cheese.
Gently toss the salad until all of the ingredients are lightly coated with the dressing. Serve immediately for the freshest texture.