Roasted Red Pepper Feta Dip
(Easy Mediterranean Mezze)
This roasted red pepper feta dip is a rich, creamy, and flavorful mezze made with roasted peppers, garlic, and cheese. Blended into a smooth mixture and topped with crunchy walnuts, it delivers a perfect balance of smoky, tangy, and savory flavors.
It’s quick to prepare and perfect as a dip, spread, or appetizer for any table.
Ingredients
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2–3 roasted red peppers (kapya)
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A handful of fresh parsley
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100 g white cheese (feta works well)
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3 garlic cloves
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1 heaping teaspoon pepper paste
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1 teaspoon dried mint
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1 teaspoon cumin
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1 teaspoon red pepper flakes
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1/2 teaspoon salt (adjust to cheese)
👩🍳 How to Make Red Pepper Dip
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Add roasted peppers, parsley, cheese, garlic, and pepper paste to a food processor.
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Add mint, cumin, red pepper flakes, and salt.
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Blend until smooth and creamy.
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Transfer to a serving dish.
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Top with walnuts.
Serve immediately.
🔥 Tips for Best Results
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Drain excess liquid from peppers for thicker texture
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Adjust salt based on cheese
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Blend less for a chunkier texture
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Chill briefly for better flavor
Variations
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Add olive oil for a smoother dip
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Use walnuts inside the mixture
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Add lemon juice for brightness
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Add chili for extra heat
Storage
Store in the refrigerator for up to 2 days.
Stir before serving.
Why You’ll Love This Recipe
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Bold and smoky flavor
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Creamy and rich texture
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Quick and easy to make
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Perfect for mezze tables
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Great with bread or crackers