Sesame Crusted Eggs
(Easy Simit-Style Egg Breakfast)
Love the taste of Turkish simit? These Sesame Crusted Eggs bring all those delicious flavors together in one easy breakfast recipe. Made with toasted sesame seeds, melted cheese, butter, and perfectly cooked eggs, this dish creates a crispy golden crust with a rich, cheesy center.
Perfect for busy mornings, weekend brunches, or when you're craving a quick and satisfying breakfast, this simple recipe is packed with flavor and comes together in just minutes.
Ingredients
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Sesame seeds
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Kashar cheese, grated
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Butter
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2 eggs
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Red pepper flakes
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Green onions
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Salt
👩🍳 How to Make Sesame Crusted Eggs
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Melt a small amount of butter in a non-stick pan.
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Sprinkle a generous layer of sesame seeds across the bottom of the pan.
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Toast the sesame seeds for 1–2 minutes until fragrant.
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Add the grated kashar cheese evenly over the sesame seeds.
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Crack the eggs on top.
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Season with salt, red pepper flakes, and chopped green onions.
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Cook until the eggs are set and the cheese becomes golden around the edges.
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Carefully fold or lift the crispy edges before serving.
Serve warm and enjoy.
🔥 Tips for Best Results
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Toast the sesame seeds before adding the cheese.
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Use medium heat to prevent burning.
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Freshly grated cheese melts more evenly.
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Cover the pan for faster egg cooking.
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Serve immediately while the edges are crispy.
Variations
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Add mozzarella for extra cheese pull.
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Sprinkle black sesame seeds for extra crunch.
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Add fresh parsley or dill.
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Make it spicy with extra chili flakes.
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Serve with sliced avocado.
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Add sucuk or turkey slices for extra protein.
Storage
This recipe is best enjoyed fresh. The crispy sesame crust will soften after refrigeration.
Why You’ll Love This Recipe
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Inspired by the flavor of Turkish simit.
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Crispy, cheesy, and incredibly delicious.
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Made with just a few simple ingredients.
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Perfect for breakfast or brunch.
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Ready in minutes.
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High in protein and satisfying.
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Great for busy mornings.
Serving Suggestions
These sesame crusted eggs pair perfectly with:
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Turkish tea
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Fresh tomatoes and cucumbers
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Olives
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Avocado slices
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Fresh herbs
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Toasted bread
Frequently Asked Questions
Why does it taste like simit?
The toasted sesame seeds create the signature nutty flavor that makes Turkish simit so popular.
Can I use a different cheese?
Yes. Mozzarella, cheddar, or any melting cheese works well.
Can I make this recipe without butter?
Yes, but butter adds extra flavor and helps create a crispier texture.
How do I keep the edges crispy?
Cook over medium heat and serve immediately after cooking.
Can I add vegetables?
Absolutely. Tomatoes, peppers, spinach, or mushrooms all work well.