Simit with Eggs and Sucuk

Ingredients

Instructions

1. Slice the simit into pieces and cut openings in the pieces for the cheese.
2. Melt the butter in a large pan. Arrange the sucuk slices in the center, then place the prepared simit pieces around the outside of the pan.
3. Crack the eggs into the center of the pan around the sucuk, keeping the yolks intact.
4. Cover the pan with a lid and cook until the egg whites are set and the yolks reach your preferred consistency. The kashar cheese should be completely melted.
5. Sprinkle with red pepper flakes and chopped green onions. Serve immediately while the eggs are warm and the cheese is still melted and stretchy.