Main Course
Soft & Juicy Chicken Wings (Easy Oven Chicken Recipe)
These soft and juicy oven-baked chicken wings are marinated with yogurt, tomato paste, honey, olive oil, and spices, then baked until tender with beautifully caramelized edges.
Ingredients
Instructions
- Add the yogurt, tomato paste, honey, olive oil, and your favorite spices to a large bowl. Mix until everything is well combined and the marinade is smooth.
- Add the chicken wings to the bowl and mix thoroughly, making sure every piece is completely coated with the marinade.
- Cover the bowl and refrigerate the chicken wings for 1–2 hours to allow the flavors of the marinade to develop.
- Arrange the marinated chicken wings in a single layer on a parchment-lined baking tray, leaving a little space between the pieces.
- Bake at 185°C (365°F) using top and bottom heat for 45–50 minutes, or until the chicken is completely cooked through and the outside is golden and caramelized.
- Remove the wings from the oven and serve immediately while the outside is caramelized and the chicken is still hot and juicy.