Chocolate Stuffed Pancakes
(Easy Fluffy Pancake Recipe)
These chocolate stuffed pancakes are soft, fluffy, and filled with warm, melted chocolate in the center. A simple twist on classic pancakes that turns an everyday breakfast into something extra special.
Perfect for weekend breakfasts, brunch, or when you’re craving something sweet, these pancakes are easy to make and incredibly satisfying.
Ingredients
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1 egg
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3 tablespoons sugar
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1 cup milk
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1 cup flour
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1 packet baking powder (about 10 g)
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1 packet vanilla sugar (or 1 tsp vanilla extract)
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1 square dark chocolate (or more as needed)
👩🍳 How to Make Chocolate Pancakes
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In a bowl, whisk together egg and sugar.
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Add milk and mix well.
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Add flour, baking powder, and vanilla. Mix until smooth.
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Heat a non-stick pan over medium heat.
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Pour a small amount of batter into the pan.
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Before the top fully sets, place a piece of chocolate in the center.
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Cover with a little more batter.
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Cook until bubbles form, then flip carefully.
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Cook the other side until golden and fully cooked.
Serve warm.
🔥 Tips for Best Results
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Don’t cook on high heat — medium heat works best
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Use thick batter so chocolate stays inside
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Flip gently to keep the filling centered
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Serve immediately for melted chocolate
Variations
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Use Nutella instead of chocolate pieces
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Add banana slices inside
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Top with powdered sugar or syrup
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Add berries for freshness
Storage
Best enjoyed fresh.
Can be stored in the refrigerator for up to 1 day and reheated.