Turkish Tahini Yogurt Salad
(Easy Mediterranean Mezze)
This Turkish tahini yogurt salad is a fresh, creamy, and flavorful mezze inspired by traditional Adana cuisine. Made with finely chopped lettuce, fresh herbs, and a rich tahini-yogurt dressing, it’s light yet satisfying.
Finished with a warm butter sauce infused with chili and walnuts, this dish brings together refreshing and bold flavors in every bite.
Perfect as a side dish, appetizer, or part of a mezze table.
Ingredients
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1/2 lettuce, finely chopped
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1/2 bunch parsley, finely chopped
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2 tablespoons yogurt
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2 tablespoons tahini
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1 garlic clove, minced
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Juice of 1/2 lemon
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1 teaspoon salt
Topping:
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Butter
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Walnuts
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Red pepper flakes
👩🍳 How to Make Tahini Yogurt Salad
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Finely chop the lettuce and parsley.
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Add a pinch of salt and gently squeeze to soften the greens.
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Drain and remove excess liquid.
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In a bowl, combine yogurt, tahini, garlic, lemon juice, and remaining salt.
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Add the greens and mix well.
For the topping:
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Melt butter in a pan.
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Add walnuts and red pepper flakes.
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Cook briefly until fragrant.
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Pour the warm butter mixture over the salad.
Serve immediately.
🔥 Tips for Best Results
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Squeeze greens well to avoid excess moisture
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Use thick yogurt for a creamy texture
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Balance tahini with lemon juice for best flavor
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Add topping just before serving
Variations
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Add cucumber for extra freshness
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Use Greek yogurt for a thicker texture
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Add fresh mint for more aroma
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Use olive oil instead of butter for a lighter version
Storage
Best served fresh.
Can be stored in the refrigerator for up to 1 day.
Why You’ll Love This Recipe
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Fresh and flavorful
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Creamy with a nutty tahini twist
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Quick and easy to prepare
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Perfect for mezze tables
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Unique combination of textures