Uzbek Pilaf Recipe
(Traditional Rice and Beef Pilaf)
This Uzbek pilaf is a hearty and flavorful rice dish made with tender beef, caramelized onions, sweet carrots, and aromatic spices.
Cooked in one pot and topped with whole garlic, this traditional recipe creates a rich and comforting meal that’s perfect for family dinners or special occasions.
Ingredients
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500 g cubed beef
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2 medium onions
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2 carrots
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2 cups rice
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1 whole garlic head
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1/2 teaspoons salt
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1/2 teaspoon black pepper
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1 teaspoon cumin
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Butter
👩🍳 How to Make Uzbek Pilaf
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In a large pot, melt butter and sauté sliced onions until softened.
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Add sliced carrots and continue cooking until slightly tender.
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Add the cooked beef along with salt, black pepper, and cumin.
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Spread the rice evenly over the mixture without stirring.
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Make a few small holes in the rice and place the whole garlic head in the center.
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Pour in 4 cups of hot water (or a mix of water and beef broth).
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Cook until the rice absorbs the liquid completely.
Let it rest for 10–15 minutes before carefully flipping and serving.
🔥 Tips for Best Results
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Use long-grain rice for better texture
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Don’t stir after adding the rice
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Let the pilaf rest before serving
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Use beef broth for deeper flavor
Variations
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Use lamb instead of beef
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Add raisins for sweetness
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Make it spicier with chili flakes
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Top with fresh herbs before serving
Storage
Store in the fridge for up to 3 days.
Reheat gently before serving.
Why You’ll Love This Recipe
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Rich and comforting flavor
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Perfect one-pot meal
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Tender and juicy beef
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Simple ingredients
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Traditional and satisfying